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Here are some specifications for bananas:

• Nutrition

A medium ripe banana contains about 110 calories, 28 grams of carbohydrates, 15 grams of sugar, 3 grams of fiber, 450 milligrams of potassium, and 1 gram of protein. Bananas are also a good source of vitamin B6 and vitamin C, and are fat-free, cholesterol-free, and virtually sodium-free. 

• Appearance

Bananas are usually elongated and curved, with soft flesh and a thick skin that can be a variety of colors when ripe. 

• Growth

Bananas grow in clusters near the top of the banana tree. A cluster of bananas is called a “hand”, and a single banana is called a “finger”. 

• Uses

Ripe bananas can be eaten dried, sliced and canned with syrup, or pulped for use in products like ice cream, yogurt, and cake. Green bananas can be sliced and fried as chips, or dried and ground into flour. 

• Other facts

Bananas are naturally slightly radioactive and can float in water. They also contain a natural chemical called serotonin, which can make people happy