Onion - بصل

Onions can vary in size, shape, color, and flavor. Here are some specifications for onions:

• Color: Red onions have pinkish red skin, while white onions have white skin.
• Shape: Round and oval onions are generally preferred.
• Size: Onions with a diameter of 4.0-6.5 cm and a weight of more than 100-150 grams per piece are preferred.
• Texture: Onions should be hard and firm at the neck point.
• Taste and flavor: Onions should have a characteristic pungent taste and flavor.

Packaging: Onions should be supplied in clean, dry containers that protect them from damage, deterioration, sweating, decay, and contamination.